Crock Pot Roast
To say I am obsessed with my crock pot is probably a huge understatement. 2013 is the year of the crock pot- you heard it here first. I am constantly looking for easy recipes to try in my favorite appliance. This crock pot recipe was recommended to me by a friend for an easy comfort food filled meal. Pretty basic set up, it only involves 5 simple ingredients and less than 15 minutes of set up.
3 lb roast (chuck, round or rump)
1 lb baby carrots
1-2 lbs baby red potatoes, quartered
McCormick Slow Cooker Pot Roast Seasoning
1 cup water
Rinse roast with water and pat dry with a paper towels and place in slow cooker. Rub seasoning from packet into the roast to infuse as much flavor as possible into the meat. Pour 1 cups of water over the seasoned roast and combine the water with extra spices. Fill slow cooker with baby carrots and quartered red potatoes. Cook on low for 8 hours.
After 8 hours, remove from slow cooker and slice on a cutting board. Serve with roasted carrots and potatoes.