Double Serving Chocolate Chip Cookies


Every now and then I get a craving for sweets that nothing but a delicious, freshly baked chocolate chip cookie will satisfy.  I’ve seen millions of single serving chocolate chip cookies and brownies on Pinterest, so tonight was the night to put one of these magical recipes to the test.  I didn’t have a ramekin available so I was tickled pink when I realized a single serving ramekin turned into a double serving muffin tin recipe.  As a calorie counter, I love those moments when suddenly you think your eating twice as much and it feels so naughty, but in reality same amount of calories, whether its two “smaller” cookies or one large one.


2 Tablespoons unsalted butter
1 Tablespoon granulated sugar
1 Tablespoon brown sugar
Drop or two of vanilla extract
Pinch of salt
1/2 teaspoon baking soda
1/4 cup flour
2 Tablespoons semisweet chocolate chips


Preheat oven to 375F degrees. Have one ramekin or a muffin baking pan ready.

In a medium microwavable bowl, melt the butter. Whisk in both sugars and vanilla. Whisk in salt, baking soda, and flour, Whisk in the chocolate chips. Scrape the batter into the ramekin. Bake 10-15 minutes or until the top is firm and light brown. Let cool for a few minutes before serving.  Pair with a cold glass of milk.
Adapted from Chocolate Moosey.
These would be delightful with a scoop of vanilla ice cream on top- thank goodness there wasn’t any ice cream in the freezer, because my daily caloric intake was stretched just making these delicious sweets.


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