I know it may seem silly, but until a few months ago I didn’t know the best way to roast vegetables. I was so inept that I even googled it, so this recipe is for my cooking newbies, who just need a little wake up call into the land of roasted veggies! I personally love roasted brussel sprouts and broccoli, but you can use this recipe for almost any kind of vegetable!
1 lb. Vegetables
1 Tablespoon Olive Oil
2 Cloves of Garlic, minced
Salt & Pepper, to taste
Crushed Red Pepper, to taste
Preheat oven to 400 degrees and line a baking sheet with aluminum foil.
Rinse your vegetables under cold water and cut off the ends.
In a bowl, roll around your vegetables with the olive oil, minced garlic, salt, pepper and crushed red. Just until they look like they’re coated well.