Curated by Lauren Kilmer
There's something about the smell of coconut that makes me think of summer, beaches, and fruity tropical drinks. I don't have any exciting plans to go to tropical locations this summer, so I thought my not bring the tropics to me? These tasty nuggets are great for a dinner, paired with oven baked fries, or even great for a … Continue reading Coconut Turkey Nuggets
As a big meat eater, I sometimes find it difficult to eat vegetables with every meal. I am constantly searching for new recipes to trick myself into eating greens, when my body isn't craving veggies. Not only is this recipe delicious, but it's healthy to boot! ingredients: 1 Bunch of Asparagus 1 tbsp Olive Oil … Continue reading Parmesan Roasted Asparagus
With this weekend being Memorial Day Weekend and therefore a three day weekend, what better time to take a trip to the river! Luckily my sorority sister's boyfriend has a family home out there, so our group of 4 couples, 8 friends, headed out to Laughlin, Arizona for fun filled weekend of water activities, booze … Continue reading Weekend Snapshots: Laughlin River
If you couldn't already tell, mozzarella and I are the best of friends- whether it's in a salad or a pasta dish, or even in a brunch item, I'm on board! There's nothing more adorable than bite-sized versions of my favorite recipes, so mini meatballs and mini mozzarella balls, were the perfect way to make … Continue reading Week 22: Turkey Meatball & Caprese Pasta
My latest kitchen obsession and must have is a set of mason jars. I received my first set as a birthday and gift and since then, I have ordered two more sizes. They are fantastic for everything- I make breakfast smoothies days in advance and freeze them, keep homemade pesto fresh for months in the … Continue reading Caprese Mason Jar Salad
