As a big meat eater, I sometimes find it difficult to eat vegetables with every meal. I am constantly searching for new recipes to trick myself into eating greens, when my body isn’t craving veggies. Not only is this recipe delicious, but it’s healthy to boot!
Preheat the oven to 350. Trim the ends of the asparagus and arrange on a foiled lined pan. Drizzle oil over asparagus, sprinkle with cheese and season with salt and pepper.
Bake for 10 minutes until asparagus is wilted and cheese is melted and starting to brown.