My normal work lunches consist of leftovers from dinner earlier in the week. I have a terrible tendency of forgetting some of those underrated lunch items, like a simple, or maybe not so simple sandwich. Not only are sandwiches easy to make, but they’re also easy to make more fancy- my personal favorite touch is to use a panini press to get those perfect grill marks and warm up the whole meal.
4 slices salami
2 oz mozzarella cheese
2 slices tomato
1 tsp pesto
Cut loaf in half lengthwise. Coat bottom layer with pesto and top half with balsamic and olive oil, then top with meat. Arrange a layer of cheese on top of the meat, season with salt and pepper if desired.