For not being a huge pizza fan, pizza and flatbreads have been my go to meal for dinner this summer. From breakfast pizzas to sweet chili shrimp pizza, I’ve got them all covered! I’ve always enjoyed the Pear & Gorgonzola pizza from CPK, so the idea of fruit on pizza isn’t completely foreign to me. The balsamic glaze on this pizza brings out the sweet peaches in this recipe, while the salty and creamy cheese keeps the sweet from being too overwhelming.
4 ounces fresh mozzarella, sliced or grated
1 ounces soft goat cheese, crumbled
1 peaches, pitted and thinly sliced
1/4 cup coarsely chopped basil
balsamic vinegar glaze
Preheat the oven to 425 degrees F and line a baking sheet with foil. Place flatbread on baking sheet. Lightly brush with 1 tablespoon of olive oil. Top with mozzarella, goat cheese, and peach slices. Drizzle the pizza with balsamic reduction.
Place the pizza in the oven and bake for 8 to 10 minutes or until pizza crust is golden and cheese is melted. Remove from oven and top with basil and drizzle with more balsamic reduction, if desired. Cut into slices and serve.