Week 48: Roasted Fingerling Potatoes and Brussels Sprouts

Is any fall meal complete without a serving of potatoes? I think not. This dish is a fantastic way to enjoy the carb heavy goodness of taters but in a smaller form AND with veggies! YUM. The pairings are endless- chicken, turkey, fish, steak, or even on their own (maybe with some cheese!). There's tons … Continue reading Week 48: Roasted Fingerling Potatoes and Brussels Sprouts


Thanksgiving Snapshots

Today is one of the least selfish holidays-- it's a day that we can actually stop and give thanks for all of the gifts we have been given this year and in life.  I've always had great manners and remember to say please and thank you, but today is much bigger than all of that- … Continue reading Thanksgiving Snapshots

Foil Packet Gorgonzola Tomatoes

This week was one of those weeks where I refused to go to the grocery store because of the Thanksgiving.  Not only did I not want to get stuck in the rush, but why buy groceries for a week, when leftovers will last you just as long.  Granted, I'm not actually cooking my Thanksgiving dinner, … Continue reading Foil Packet Gorgonzola Tomatoes

Week 47: Steamed Artichoke & Spicy Aioli

Looking for an easy, but impressive fall appetizer? Look no further than a steamed artichoke coupled with spicy aioli! Very few people have the patience to steam and artichoke, but once steamed, the presentation is perfect for any dinner party, casual gathering, or even your own personal snack time. ingredients: artichokes lemon thyme salt pepper … Continue reading Week 47: Steamed Artichoke & Spicy Aioli

Week 46: Parmesan Broiled Tilapia

After spending the long weekend in San Francisco for both the USC and 49ers games, I was ready for a quick and easy dinner on Tuesday night. Not only is this fish dish flavorful, the fish is so moist, you will NOT believe it takes less than 10 minutes from fridge to plate. Next time, … Continue reading Week 46: Parmesan Broiled Tilapia