Foil Packet Gorgonzola Tomatoes

Gorgonzola Tomatoes

This week was one of those weeks where I refused to go to the grocery store because of the Thanksgiving.  Not only did I not want to get stuck in the rush, but why buy groceries for a week, when leftovers will last you just as long.  Granted, I’m not actually cooking my Thanksgiving dinner, so it’s a win-win.  The challenge of this week was to use all my purchases from the week before- cue Foil Packet Blue Cheese Tomatoes!  This recipe is a yummy excuse to use the leftover cherry or grape tomatoes from that double pint container at Trader Joe’s- ya you know what I’m talking about. This recipe would be easy and delicious on a camping trip and clean up is a breeze- just dump the foil and voila!

Gorgonzola Tomatoes

ingredients:
1 cup cherry tomatoes, halved
2 tbsp Gorgonzola or blue cheese crumbles
salt and pepper, to taste

Gorgonzola Tomatoes

directions:
Preheat oven to 350 degrees, or alternatively throw the foil packet on the grill.  Combine halved tomatoes, cheese, salt and pepper in a bowl until tomatoes are evenly coated.  Place contents of the bowl on a sheet of foil and wrap up the edges to create a pocket.  Place foil packet in the oven and cook until tomatoes are soft and cheese is melted, around 10 minutes.

Gorgonzola Tomatoes

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