Banana Bread

What better way is there to spend the first weekend after Christmas, then baking tasty treats {and using new Christmas presents}? I was inspired to bake anything after receiving a BEAUTIFUL cake stand in from a secret santa exchange between my childhood friends. After realizing I had a few overripe bananas waiting to be eaten, … Continue reading Banana Bread


French Dip Sandwiches

Wondering what to do with your leftover roast beef from the holidays?  Well look no further-- this by far the easiest and most delicious way to repurpose your leftovers into a delicious lunch or dinner over the next few days.  You may even find yourself making extra next year just so you have enough leftovers … Continue reading French Dip Sandwiches

Week 52: Bacon Wrapped Top Sirloin Roast

I haven't had a homemade Christmas Eve dinner in a few years- so this year I decided to cook a formal holiday dinner for my boyfriend and my mom. When I think of Christmas, beef roasts, yorkshire pudding and green beans are the dishes that come to mind. I found this delicious recipe on Pinterest … Continue reading Week 52: Bacon Wrapped Top Sirloin Roast

Merry Berry Trifle

I've wanted a trifle dish for almost as long as I can remember. This year in my work Secret Santa gift exchange, I finally received the perfect trifle dish. How could I not test out my new gift with a festive trifle for Christmas Eve Dinner?  Trifles are quick to make and are the perfect … Continue reading Merry Berry Trifle

Week 51: Pesto & Prosciutto Pizza

Is there a more fun way to spend date night then coming up with your own winning pizza combinations and baking them in our own oven? I don't think so, but then again, I'm easily pleased. Ever since I discovered the premade pizza dough at Trader Joe's, I've been hooked. It makes it so easy … Continue reading Week 51: Pesto & Prosciutto Pizza