Chocolate Chip Chickpea Cookies

Yes, it sounds weird- chickpeas in a baked good?  If you've ever made black bean brownies, you know how tasty and sweet and delicious and awesome flour-less baked goods can be.  While I am not gluten free, this recipe is, so share away with your Paleo diet friends!  These cookies don't even have to baked, … Continue reading Chocolate Chip Chickpea Cookies


Spicy Shrimp and Avocado Salad

There's something about seeing seafood as an ingredient in a recipe that automatically makes me see a recipe as daunting and challenging. Boy could I be more wrong, I completely forgot just how easy shrimp can be- not only does it cook fast, but it completely updates your drab chicken only salads in less than … Continue reading Spicy Shrimp and Avocado Salad

Pesto Pasta Salad with Asparagus & Roasted Tomatoes

Pasta salad is one of the easiest dishes to make, yet I always forget how much I enjoy it. Whether it's a colorful summer pasta salad, seasoned with oil and vinegar, or a caprese pasta salad, made tasty with pesto, the prep is easy and the results are always impressive. The possibilities are endless and … Continue reading Pesto Pasta Salad with Asparagus & Roasted Tomatoes

Asparagus & Avocado Wrap

As the lenten season comes to an end, I've added a multitude of meatless Friday meals to my repertoire.  I'm no stranger to veggie friendly meals, but this recipe is so tasty and filling and can't help but share it.  The combination of asparagus, avocado, and quinoa keeps you nice and full, while the tangy … Continue reading Asparagus & Avocado Wrap

Obsessed Much: Easter Edition

1 // 2 // 3 // 4 // 5 With Easter sneaking up on us this Sunday, I'm currently pulling out my hair and obsessing on how to put together a last minute Easter brunch for my mom and I. Even though it slips my mind until the actual day, Easter is one of my … Continue reading Obsessed Much: Easter Edition