Nutella Lava Cake

Nutella Lava Cake

There are few things in life as enjoyable as a single serving dessert when you’ve had a long hard day. I found this recipe by chance and decided to give it a go one night. I have never made a better decision. I opted to top this delightful cake with a scoop of coffee ice cream to create the perfect dessert. I dare you to not make this recipe multiple nights in one week- yes, it’s that good!

Recipe below is for two single serving lava cakes– it’s always nicer not to have to share right? You can easily half the recipe if you’re looking for a single serving, or make the full amount for seconds ;]

Nutella Lava Cake

5 tablespoons white whole wheat flour
4 tablespoons granulated sugar
4 tablespoon unsweetened cocoa powder
1/4 teaspoon baking soda
pinch of salt
6 tablespoons almond milk
2 tablespoon unsweetened applesauce, mashed banana, or yogurt
1/2 teaspoon vanilla
1/4 teaspoon apple cider vinegar
2 spoonfuls nutella

Nutella Lava Cake

In a medium bowl, combine the white whole wheat flour, sugar, cocoa powder, baking soda, and salt. Add in almond milk, applesauce, vanilla, and apple cider vinegar and stir until uniform and no dry pockets remain. Set aside.

Scoop 1/4 of the batter into each ramekin. Add a spoonful of nutella to the middle and cover with the remaining batter (1/4 of the original amount in each ramekin).

Bake in the over at 350 degrees Fahrenheit for 12-15 minutes.


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