Crockpot BBQ Pork Ribs


My dad’s entire family lives in Kansas City, both the one in Kansas and the one in Missouri, yes it’s confusing but they are two different cities and they aren’t afraid to let you know. Long story short, I’m a huge BBQ fan, but I’m not a fan of all the cooking prep and wait time involved. Until now, meet the best solution to your BBQ cravings—slow cooker BBQ pork ribs with only 5 ingredients. The meat will be falling off the bones straight out of the slow cooker and you’ll be licking your fingers for hours trying to savor the flavor. I made these as an easy Sunday night football meal. Set-up your crockpot during the 1pm games and prepare to go to town on some about six hour later, just in time for SNF’s halftime show.

Crockpot BBQ Pork Ribs

1-2 slabs of pork ribs
1 can of Coke or Dr. Pepper
Sweet Baby Rays BBQ Sauce
Salt and Pepper to Taste

Crockpot BBQ Pork Ribs

For easy clean-up, I placed a Reynold’s slow cooker liner in my crockpot {I have only used these with this rib recipe but might have to use them for other ones now- clean up is literally a one step process!} Add your ribs to the pot and season with salt and pepper. Next, add the can of soda- I used Coke, but I’ve heard any dark soda will work! Cover your crockpot and set on low for 6 to 8 hours. Personally, I am out of the house for 9 hours, so I like to cook them on low for 6 knowing they’ll be cooking a bit more on “warm” for those extra 3 hours.

Drain the liquid, but keep the ribs in the crock pot and smother them with Sweet Baby Rays BBQ Sauce. Cook on high for 1 hour. Carefully remove and serve with your favorite BBQ sides!

Crockpot BBQ Pork Ribs


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