Oven Baked Tacos

Tacos have always been a staple in my weeknight dinner recipe box. Not only are they fast to make, but there are so many ways to customize them that it’s hard to get bored. This year alone I’ve had ground beef, ground turkey, shredded chicken, pork carnitas, and even pot roast tacos— and that only … Continue reading Oven Baked Tacos


Sweet Potato Fries

I’m pretty sure if I had to choose one food to eat for the rest of my entire life it would be French Fries. But a girl can’t just commit to one type of fries for her entire life; I would need a little variation, like these sweet potato fries AND maybe a couple different … Continue reading Sweet Potato Fries

Baby Bok Choy with Miso Dressing

How have I never made Bok Choy before this recipe? My former roommate used to steam a few as a side when she made Chinese dishes. Steamed bok choy sounds fresh and easy but this grilled option adds a whole new dimension to the vegetable. Paired with the miso sauce, this crispy vegetable almost melts … Continue reading Baby Bok Choy with Miso Dressing

Classic White Cake with Brownie Surprise

There’s nothing more surprising that cutting a slice of cake and finding something pleasantly unexpected. I’ve seen many a cake with hidden polka dots and yummy fruit fillings, but this secret brownie layer and chocolate sauce takes the SURPRISE element to the next level. My mom’s birthday always falls right around Thanksgiving, so she always … Continue reading Classic White Cake with Brownie Surprise

Spaghetti Squash Burrito Bowl

I know it’s hard to believe, a yummy low carb alternative to your favorite chipotle burrito bowl. Yup! I’ve already introduced you to the cauliflower rice option, but prepare to have your mind blown with this tasty take on the bowl. It’s easy to incorporate your favorite chipotle elements into this dish. I went the … Continue reading Spaghetti Squash Burrito Bowl