I’m pretty sure if I had to choose one food to eat for the rest of my entire life it would be French Fries. But a girl can’t just commit to one type of fries for her entire life; I would need a little variation, like these sweet potato fries AND maybe a couple different dipping sauces… Regardless, these fries are easy to make and super worthwhile as a side for any sandwich or just a snack when you need to be a little bad… The salty sweet flavor leaves me begging for more, so make sure you have enough to satisfy you and your family.
olive oil, for tossing
5 sweet potatoes, sliced into 1/4-inch long slices
2 teaspoon salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 teaspoon paprika
Preheat oven to 450 degrees F.
Line a sheet tray with parchment. In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with seasonings. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before serving.
Serve with ranch or your preferred dipping sauce.