Creamy, cheesy, savory and filling are the words I would use to describe my perfect burrito. From the neatly diced avocado to the warm grilled chicken, everything about this recipe is fresh and that’s probably the reason I can’t seem to get enough of it. The best part is that I pretty much always have these ingredients on hand, so if you’re in a pinch and need a quick dinner recipe that will both delight and fill up you family’s tummies, look not further. Put down those car keys, no need to rush over to chipotle for burritos, you can become your own burrito assembly line right at home.
2 chicken breasts
1 Tbsp Olive Oil
1 Tbsp Mustard
salt and pepper, to taste
1 cup shredded cheese
2 avocado -diced
6 large tortillas
1 Tablespoon oil
Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about ¼ cup water add cook covered for a few more minutes.
Cut cooked chicken into thin strips. Combine the chicken, cheese, and the diced avocados.
Lay tortilla flat on a cutting board and add 1/6 of the mixture, form a roll.
Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden. Serve with your favorite salsa.
Serves 6 // 486 calories
Recipe from OMG Chocolate Desserts.