Prosciutto, Tomato & Olive Pasta

There's something about Italian sliced meats, I really cannot describe my obsession, but anytime I see prosciutto on a menu, I need to order whatever entree ends up containing my salty friend. So obviously, I'm always looking for ways to incorporate these delicious meats into meals I can make at home. Normally, I end up … Continue reading Prosciutto, Tomato & Olive Pasta

Brie & Jalapeno Jelly Toast

I'm all about easy appetizer options, especially when I'm packing them for a picnic at the Hollywood Bowl. I discovered these adorable brioche toasts at Trader Joe's and knew they would be the perfect vessel for whatever cheese combination I ended up going with... Brie is always a safe choice when it comes to apps … Continue reading Brie & Jalapeno Jelly Toast

Obsessed Much: Red O Happy Hour

Red O 1541 Ocean Ave., Suite 120 Santa Monica, CA 90401 (310) 458-1600 I’ve been to the original Red O location a few times for both brunch and dinner and have always been blown away by the service and quality of the food. When I heard they had opened a new location in SM, I … Continue reading Obsessed Much: Red O Happy Hour

Soba Noodles + Kimchi Vegetables

So I kind of cheated on this recipe by buying kimchi veggies instead of actual marinating and fermenting my own. Sometimes it’s just easier to take the hint in the recipe and save yourself a day of work πŸ™‚ Eventually, I will actually make the veggies from scratch, but for now this is a super … Continue reading Soba Noodles + Kimchi Vegetables

Kale Caesar Salad

I'm a huge fan of Trader Joe's, mainly because they offer so many prechopped, precooked options to make your cooking or salad combining that much easier. We spent last weekend in Lake Tahoe and the last thing I wanted to do when I got home was go to the grocery store and meal prep for … Continue reading Kale Caesar Salad