Sunday Brunch is my favorite meal of the week, whether it’s a boozy brunch that turns into lunch with friends or a simple homemade breakfast sandwich while watching football, I love how easy Sunday morning meals are. You’re not slaving over the stove and counting down the seconds before you’re late for work. It’s one of those meals you can actually so at your own pace because Sunday morning is the last golden kernel of the weekend, before you’re battling dozens of grocery store goers trying to stock up for next week. Or at least that’s how I feel must Sundays…
2 English muffins
1 green onion, chopped
1 tbsp milk
your choice of cheese, I used pepper jack on one and mozzarella on the other
4 slices pepper bacon, baked
alfalfa sprouts, to top
salt and pepper, to taste
Using a grill pan or panini press, toast english muffin halves. Top with cheese of choice, continue to toast until cheese is melted and bubbly. Set aside.
Whisk eggs, green onions, milk, salt and pepper together in a small bowl. In a pan coated with cooking spray over medium low heat, add egg mixture, stirring until desired scramble consistently is reached.
Top English muffins with bacon, scrambled eggs and sprouts. Serve with hot sauce, if desired.