Thanksgiving Leftovers Sandwich

Thanksgiving dinner has come and gone and now you have pounds, and I mean literal POUNDS of leftovers – I’m talking dinner rolls, cranberry sauce, gravy, turkey meat, stuffing, the whole nine yards. If you’re a thrifty shopper like me, throwing away all that food if almost sacrilegious. So I’ve come up with my own … Continue reading Thanksgiving Leftovers Sandwich


Perfect Spatchcock Turkey

I have been dying to host a friendsgiving basically since I graduated from college. Every year, it’s been difficult to find a space that accommodated everyone and a date that worked with everyone’s schedules. This year that all changed. Luckily Bill and I have a fairly sizeable back patio and with a little bit of … Continue reading Perfect Spatchcock Turkey

Meatball Panini

It’s not an Italian meal if there isn’t some sort of protein covered in red sauce, ooey gooey mozzarella cheese and garlic bread. Well at least that’s what I tell myself when preparing this meatball panini. As I’m sure you know, I love love love these ground turkey meatballs. They are so flavorful, I normally … Continue reading Meatball Panini

Loaded Butternut Squash Mac n Cheese with Kale and Italian Sausage

When it comes to pasta dishes, the creamier and cheesier the better. I like my sauce flavors a little more hearty, especially when trying to incorporate some of my favorite fall ingredients. Butternut squash has quickly become one of my go to veggies as some as October hits. I love how creamy it becomes when … Continue reading Loaded Butternut Squash Mac n Cheese with Kale and Italian Sausage

Blueberry Crumble Cake

A couple weeks ago for the USC at Notre Dame Football game, my good friend hosted a Kegs & Egg tailgate party complete with a serve yourself Benedict Bar. First of all, if you’re a sane member of humanity, Benedict is the best and obviously your favorite egg breakfast option on any brunch menu anywhere … Continue reading Blueberry Crumble Cake