Tomato, Beet and Burrata Salad

Okay, so I have been seeing people post about spirit animals for the last couple of weeks. Personally, I have no idea what my spirit animal would be. I draw a blank even thinking about the topic. But if a meal could be a spirit animal, I hit the nail on the head. Seriously, this … Continue reading Tomato, Beet and Burrata Salad


Thanksgiving Leftovers Sandwich

Thanksgiving dinner has come and gone and now you have pounds, and I mean literal POUNDS of leftovers – I’m talking dinner rolls, cranberry sauce, gravy, turkey meat, stuffing, the whole nine yards. If you’re a thrifty shopper like me, throwing away all that food if almost sacrilegious. So I’ve come up with my own … Continue reading Thanksgiving Leftovers Sandwich

Chicken Pesto Panini

Whenever given the choice of leftovers (no matter how delicious) and a sandwich for his work week lunch, Bill always opts for the sandwich. In an effort to add variety to an otherwise consistent lunch choice, I’ve been trying to mix it up with different protein options, coupled with the sandwiches toppings I always keep … Continue reading Chicken Pesto Panini

Soba Noodles + Kimchi Vegetables

So I kind of cheated on this recipe by buying kimchi veggies instead of actual marinating and fermenting my own. Sometimes it’s just easier to take the hint in the recipe and save yourself a day of work 🙂 Eventually, I will actually make the veggies from scratch, but for now this is a super … Continue reading Soba Noodles + Kimchi Vegetables

Chicken Pot Pie

I don’t know what it is, but there’s something about a chicken pot pie that gets me super nostalgic for childhood. No, my parents didn’t have a go to chicken pot pie recipe that reminds me of good times around the dining room table. Conversely, I remember begging my mom in the freezer section to … Continue reading Chicken Pot Pie