Curry Cauliflower Couscous

If I could only eat at one restaurant for the rest of my life, it would probably be Mendocino Farms – they have so many different sandwich options, plus salads, don’t get me started on their sides, and of course you can’t forget they also make a few soups daily. With as many diverse and … Continue reading Curry Cauliflower Couscous

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Shaved Brussels Sprouts with Pancetta

Okay, close your eyes and imagine a yummy dish made up of crispy crunchy almond slices, salty protein packed pancetta and perfectly wilted Brussels sprouts. Open your eyes because this perfect healthy, hearty side exists and the recipe just a scroll away. I opted to pair this easy side with my famous crispy chicken sandwich, … Continue reading Shaved Brussels Sprouts with Pancetta

Copy Cat LemonadeLA Avocado, Tomato & Pine Nut Salad

For my old roommates 25th birthday a few weeks ago, she decided to host a guacamole competition. While I live and breathe by my guac recipe, I wasn't sure if it would be too similar to every other guacamole recipe that would be showcased that evening. Taking inspiration from my lunch at Lemonade on Sawtelle … Continue reading Copy Cat LemonadeLA Avocado, Tomato & Pine Nut Salad

Sweet Potato Fries

I’m pretty sure if I had to choose one food to eat for the rest of my entire life it would be French Fries. But a girl can’t just commit to one type of fries for her entire life; I would need a little variation, like these sweet potato fries AND maybe a couple different … Continue reading Sweet Potato Fries

Baby Bok Choy with Miso Dressing

How have I never made Bok Choy before this recipe? My former roommate used to steam a few as a side when she made Chinese dishes. Steamed bok choy sounds fresh and easy but this grilled option adds a whole new dimension to the vegetable. Paired with the miso sauce, this crispy vegetable almost melts … Continue reading Baby Bok Choy with Miso Dressing