Chicken Pot Pie

I don’t know what it is, but there’s something about a chicken pot pie that gets me super nostalgic for childhood. No, my parents didn’t have a go to chicken pot pie recipe that reminds me of good times around the dining room table. Conversely, I remember begging my mom in the freezer section to … Continue reading Chicken Pot Pie


Lemon Chicken & Asparagus Quinoa Bowl

Looking for an easy make ahead of time lunch option?  Look no further than this lemon chicken and asparagus quinoa bowl. Seriously, not only are you getting two yummy servings of veggies, but the flavors are insane! The recipe is super easy and straight forward. Plan ahead-- store in individual Tupperware containers and you're good … Continue reading Lemon Chicken & Asparagus Quinoa Bowl

Pesto Pasta Salad with Asparagus & Roasted Tomatoes

Pasta salad is one of the easiest dishes to make, yet I always forget how much I enjoy it. Whether it's a colorful summer pasta salad, seasoned with oil and vinegar, or a caprese pasta salad, made tasty with pesto, the prep is easy and the results are always impressive. The possibilities are endless and … Continue reading Pesto Pasta Salad with Asparagus & Roasted Tomatoes

Asparagus & Avocado Wrap

As the lenten season comes to an end, I've added a multitude of meatless Friday meals to my repertoire.  I'm no stranger to veggie friendly meals, but this recipe is so tasty and filling and can't help but share it.  The combination of asparagus, avocado, and quinoa keeps you nice and full, while the tangy … Continue reading Asparagus & Avocado Wrap

Week 50: Roasted Vegetable Quinoa Salad

It's been a few weeks without a new and exciting quinoa recipe, have no fear this roasted veggie salad will not disappoint those eager taste buds.  This recipe if perfect to make on hump day- it's quick and easy- all you have to do is chop up your veggies and roast them while, the quinoa … Continue reading Week 50: Roasted Vegetable Quinoa Salad