Blueberry Crumble Cake

A couple weeks ago for the USC at Notre Dame Football game, my good friend hosted a Kegs & Egg tailgate party complete with a serve yourself Benedict Bar. First of all, if you’re a sane member of humanity, Benedict is the best and obviously your favorite egg breakfast option on any brunch menu anywhere … Continue reading Blueberry Crumble Cake

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Lemon Blueberry Layer Cake

There is no better gift to give someone than a homemade cake—seriously, not only are you buying the ingredients, but you are dedicating hours of your time to create a masterpiece that they will enjoy and end up devouring. I look forward to birthdays because it gives me the opportunity to bake new recipes that … Continue reading Lemon Blueberry Layer Cake

Summer Fruit Tart

I don't know about you, but when I bring a treat to work or a dish over to a potluck, I try to make something with that "wow" factor.  Sure, it's easy to make a fruit salad and call it a day, but the extra 30 minutes to bake a delicious crisp crust, whip up … Continue reading Summer Fruit Tart

Easy Red, White & Blue Fruit Skewers

Running out of time trying to plan an easy potluck entree for a 4th of July party or picnic?  Look no further than this post.  These simple fruit skewers require a little prep time, but the overall presentation and resulting awe is worth it!  I decided to bring these adorable skewers into work for our … Continue reading Easy Red, White & Blue Fruit Skewers

Birthday Brunch- the Sweet

We talked about the savory yesterday, so let's move on to the sweet, shall we? {mini cinnamon rolls} Recipe can be found in a previous BB&B post here. {strawberry shortcake cups} ingredients: 1 can of Pillsbury Grands biscuits 1 egg white 1 tablespoon water sugar for sprinkling 20 large strawberries 1 tub cool whip, defrosted … Continue reading Birthday Brunch- the Sweet