Chicken Pot Pie Casserole

I first discovered my love for homemade chicken pot pie last summer and I've been mildly obsessed ever since. I constantly looking for new ways to make old recipes exciting and this was a no brainer - swap out the individual ramekins and make it a casserole - done and done. All the same veggie … Continue reading Chicken Pot Pie Casserole

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Chicken Thighs with Sweet Potato, Kale and Corn

I am constantly on the hunt for simple recipes that are chock full of flavor using natural ingredients. While, I love all of these ingredients separately, I wasn't sure this recipe was going to have enough punch to satisfy my taste buds, but I'm not as bad as Bill he's constantly dousing all of his … Continue reading Chicken Thighs with Sweet Potato, Kale and Corn

Chicken Parmesan over Zucchini Noodles

I am beyond words obsessed with zoodles – not only are the veggie swirls super cute and photogenic, but they are healthy to boot! I love pairing them with meatballs and marinara sauce for a quick and easy dinner, so when I saw a lightened up version of chicken parm featuring these bad boys, I … Continue reading Chicken Parmesan over Zucchini Noodles

Chicken Pesto Panini

Whenever given the choice of leftovers (no matter how delicious) and a sandwich for his work week lunch, Bill always opts for the sandwich. In an effort to add variety to an otherwise consistent lunch choice, I’ve been trying to mix it up with different protein options, coupled with the sandwiches toppings I always keep … Continue reading Chicken Pesto Panini

Chicken Skewers with Cucumber-Garlic Yogurt Sauce

If you’re a tzatziki flavor fan, you will gobble up this cucumber pine nut sauce. Not only is the sauce light and healthy, but I love the texture the ground pine nuts add to an otherwise traditional cucumber yogurt dressing. As I’m sure you know, I’m all about mixing things up and adding new dimensions … Continue reading Chicken Skewers with Cucumber-Garlic Yogurt Sauce