Lamb Chops with Farro, Arugula, and Lemon-Thyme Vinaigrette

I'm always looking for new and interesting recipes to make weekday dinners fun, but also keep the prep time down to a minimum. Chicken for dinner 5 different ways is not variety in my book, especially when I'm eating my dinner leftovers for lunch throughout the week too. When I saw this recipe in Cooking … Continue reading Lamb Chops with Farro, Arugula, and Lemon-Thyme Vinaigrette


Lemon Blueberry Layer Cake

There is no better gift to give someone than a homemade cake—seriously, not only are you buying the ingredients, but you are dedicating hours of your time to create a masterpiece that they will enjoy and end up devouring. I look forward to birthdays because it gives me the opportunity to bake new recipes that … Continue reading Lemon Blueberry Layer Cake

Lemon Chicken & Asparagus Quinoa Bowl

Looking for an easy make ahead of time lunch option?  Look no further than this lemon chicken and asparagus quinoa bowl. Seriously, not only are you getting two yummy servings of veggies, but the flavors are insane! The recipe is super easy and straight forward. Plan ahead-- store in individual Tupperware containers and you're good … Continue reading Lemon Chicken & Asparagus Quinoa Bowl

Kale, Pomegranate & Avocado Salad

Have you ever peeled and harvested your own Pomegranate seeds? I never had... Until now and boy can I tell you how much I appreciate those perfectly prepackaged seeds they sell at TJ's. Being the overachiever I am, I wanted to have the freshest ingredients for this salad, cuz, hey, look at the recipe- it's … Continue reading Kale, Pomegranate & Avocado Salad

Chickpea, Feta & Cilantro Salad

Very rarely do I find a side dish that is good enough to post as a full blown recipe post.  That all ends with this delightful chickpea salad.  I love the flavor profile in this side so much, I plan on making it again for my meatless friday meal.  The citrus dressing is super refreshing … Continue reading Chickpea, Feta & Cilantro Salad