Homemade Fettuccine

Bill’s favorite meal growing up was a hand cut rosemary pasta with pancetta and artichoke. He worked at a restaurant throughout high school and would order this particular dish weekly, if not every day he was scheduled to work. Flash forward 15 years later, he brings up how he is craving his favorite meal ever … Continue reading Homemade Fettuccine


Loaded Butternut Squash Mac n Cheese with Kale and Italian Sausage

When it comes to pasta dishes, the creamier and cheesier the better. I like my sauce flavors a little more hearty, especially when trying to incorporate some of my favorite fall ingredients. Butternut squash has quickly become one of my go to veggies as some as October hits. I love how creamy it becomes when … Continue reading Loaded Butternut Squash Mac n Cheese with Kale and Italian Sausage

Prosciutto, Tomato & Olive Pasta

There's something about Italian sliced meats, I really cannot describe my obsession, but anytime I see prosciutto on a menu, I need to order whatever entree ends up containing my salty friend. So obviously, I'm always looking for ways to incorporate these delicious meats into meals I can make at home. Normally, I end up … Continue reading Prosciutto, Tomato & Olive Pasta

Whole Grain Pasta with Veggie Filled Meat Sauce

Call me a five year old disguised in twenty-something year old clothing, but I cannot for the life of me eat mushrooms if I can see or feel their fungi texture. Bill on the other hand can’t get enough mushrooms and thinks I’m a huge weirdo, I literally will pick mushrooms off of pizza because … Continue reading Whole Grain Pasta with Veggie Filled Meat Sauce

Chicken Parmesan Pasta Bake

I feel like everywhere I look, I see recipes for one pot pastas to one pan brownies. Now don’t get me wrong, I’m not complaining I’m all about convenience and washing fewer dishes, but is it really easier to do it all in one dish?? Also, how big of a pot are we talking about? … Continue reading Chicken Parmesan Pasta Bake